🌍 Mediterranean recipesDessert
Fig and Honey Yoghurt
By Groceree
Also known as Fig and Honey Yogurt
Ripe figs torn open over thick, cold strained yoghurt, drizzled with honey, and scattered with pistachios, orange zest and a pinch of cinnamon. A late-summer dessert that takes five minutes.
Last updated
- Servings
- 4 servings
- Prep
- 10 min
- Total
- 10 min
Ingredients
Greek yoghurt500 g
figs6
honey4 tbsp
pistachios30 g
oranges1
ground cinnamon1 pinch
vanilla extract (optional)½ tsp
Instructions
- 01
Stir the into the , if using, and spoon it into bowls.
- 02
Tear the ripe in half or quarters with your fingers and arrange on top.
- 03
Drizzle with the .
- 04
Roughly chop the and finely grate the zest of the , then scatter them over with a pinch of and serve cold.
Notes
- Tear the figs rather than cutting them; the rough edges catch the honey.
- Only worth making with ripe, soft figs in season.
- Warm the honey slightly if it has set, so it pours.
Nutrition per serving
- Calories
- 260 kcal
- Protein
- 12 g
- Carbs
- 30 g
- Fat
- 11 g
Estimated from the ingredients.
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