🇬🇷 Greek recipesDinner

Briam

Name: Briam
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 500 g potatoes; 3 courgettes; 1 aubergines; 2 onions; 4 tomatoes; 5 garlic cloves; 2 tbsp tomato paste; 150 ml olive oil; 2 tsp dried oregano; 1 handful flat-leaf parsley; salt; black pepper; 200 ml water

By Groceree

Also known as Greek Roasted Vegetables

Courgette, aubergine, potato and tomato sliced thin, tossed with olive oil and oregano and baked slowly until the edges caramelise and everything collapses together.

Last updated September 21, 2026

Servings: 6 servings
Prep: 25 min
Cook: 1 h 30 min
Total: 2 h 15 min

Ingredients

potatoes500 g
courgettes3
aubergines1
onions2
tomatoes4
garlic cloves5
tomato paste2 tbsp
olive oil150 ml
dried oregano2 tsp
flat-leaf parsley1 handful
salt
black pepper
water200 ml

Instructions

01
Heat the oven to 180°C. Slice the , and 5 mm thick, and slice the , and as well, so everything cooks at the same rate.
02
Toss the , , , and in a bowl with most of the , the , plenty of and freshly ground . Use your hands and get every slice coated.
03
Whisk the with 200 ml of .
04
Arrange the vegetables in a wide baking dish, either in rows or just tumbled in, and tuck the slices through.
05
Pour the mixture over and drizzle with the rest of the .
06
Bake at 180°C for 60 minutes, then turn the heat up to 200°C for 25 to 30 minutes so the top browns and the edges catch.
07
Rest for 20 minutes, then chop the and scatter it over. Briam is served warm or at room temperature, never hot from the oven.

Notes

Do not stir it once it is in the oven. The browning on top is the point, and stirring buries it.
Use far more olive oil than feels comfortable. It is a ladera dish — cooked in oil — and the vegetables drink it as they collapse.
It is better an hour later, and better again the next day.

Nutrition per serving

Calories: 350 kcal
Protein: 5 g
Carbs: 30 g
Fat: 23 g

Estimated from the ingredients.

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