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🇹🇷 Turkish recipesDrink

Ayran

By Groceree

Also known as Turkish Yoghurt Drink

Plain yoghurt whisked with cold water and salt until frothy. Turkey’s national drink, drunk ice cold with kebabs, lahmacun and anything spicy.

Last updated

Two glasses of white frothy yoghurt drink with a layer of foam on top
Servings
2 servings
Prep
3 min
Total
3 min

Ingredients

  • plain yoghurt250 g
  • cold water250 ml
  • salt½ tsp
  • ice cubes (optional)4
  • dried mint (optional)1 pinch

Instructions

  1. 01

    Whisk the full-fat with the until smooth.

  2. 02

    Add the and whisk vigorously, or blend, for 30 seconds until frothy.

  3. 03

    Pour into glasses over , if using, with a pinch of .

  4. 04

    Serve at once while the foam is thick.

Notes

  • Use full-fat yoghurt; low-fat ayran is thin and sour.
  • Blending gives the thick foam of the ayran sold in copper bowls in the south.
  • Similar drinks are doogh in Iran and tan in Armenia.

Nutrition per serving

Calories
90 kcal
Protein
6 g
Carbs
7 g
Fat
4 g

Estimated from the ingredients.

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