🌍 Middle Eastern recipesDessert
Umm Ali
By Groceree
Also known as Om Ali · Egyptian Bread Pudding

Baked puff pastry torn into pieces, layered with nuts, raisins and coconut, soaked in hot sweetened milk and cream, and baked until golden and bubbling. Egypt’s best-loved dessert, served warm.
Last updated
- Servings
- 6 servings
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 h 15 min
Ingredients
puff pastry320 g
whole milk750 ml- double cream200 ml
caster sugar100 g
vanilla extract1 tsp
pistachios40 g
flaked almonds40 g
hazelnuts40 g
raisins50 g
desiccated coconut30 g
ground cinnamon½ tsp
Instructions
- 01
Heat the oven to 200°C.
- 02
Unroll the onto a baking tray lined with baking paper, prick it all over with a fork and bake for 15 to 20 minutes until deep golden and crisp. Leave to cool for 10 minutes.
- 03
Break the baked into rough pieces and layer half in a baking dish.
- 04
Roughly chop the and . Scatter half of them over the with half the , and , then add the rest of the and the remaining , , , and .
- 05
Heat the with 100 ml of the , the and the until the dissolves and it just starts to boil.
- 06
Pour evenly over the . Lightly whip the remaining and spread it over the top.
- 07
Bake for 15 to 20 minutes until the top is golden and bubbling. Dust with the and serve hot.
Notes
- Bake the pastry until really crisp first, so it absorbs the milk without collapsing.
- Pour the milk on hot and bake straight away.
- Named after the first wife of a 13th-century Egyptian sultan, who is said to have served it at a celebration.
Nutrition per serving
- Calories
- 690 kcal
- Protein
- 12 g
- Carbs
- 52 g
- Fat
- 48 g
Estimated from the ingredients.
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