🌍 Nordic recipesDrink
Glögg
By Groceree
Also known as Gløgg · Glögi
Red wine warmed with cardamom, cinnamon, cloves, ginger and orange peel, fortified with port, and served with blanched almonds and raisins in the glass. The Scandinavian Christmas drink.
Last updated

- Servings
- 8 servings
- Prep
- 10 min
- Cook
- 20 min
- Total
- 1 h 30 min
Ingredients
red wine750 ml- port200 ml
caster sugar100 g
cinnamon sticks2- cardamom pods10
whole cloves8
ginger20 g
oranges1
blanched almonds50 g
raisins50 g
Instructions
- 01
Pare the peel from the in strips and slice the . Put the , the , the , , , and peel in a pan and warm gently until the dissolves. Take off the heat and leave to infuse for at least 1 hour, or overnight.
- 02
Add the fruity and heat slowly until steaming hot. Never let it boil, which drives off the alcohol and turns it bitter.
- 03
Strain into a jug.
- 04
Put a few and in each small glass and pour over the hot glögg.
- 05
Give everyone a spoon for the and .
Notes
- Infuse the spices in the fortified wine first; the flavour is much deeper.
- Never boil it.
- Swedes buy glögg ready-spiced in bottles, but homemade is far fresher.
- Vodka can stand in for the port for a stronger, less sweet glögg.
- In Sweden it comes with pepparkakor, thin ginger biscuits, on the side.
Nutrition per serving
- Calories
- 240 kcal
- Protein
- 1 g
- Carbs
- 24 g
- Fat
- 3 g
Estimated from the ingredients.
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