Chocolate Chip Cookies
By Groceree
Also known as Choc Chip Cookies
Chewy-centred, crisp-edged cookies made with browned butter, brown sugar and vanilla, packed with chopped dark chocolate and finished with flaky salt. The dough rests overnight for deeper flavour.
Last updated
- Servings
- Makes 24
- Prep
- 15 min
- Cook
- 12 min
- Total
- 2 h 45 min
Ingredients
butter170 g
light brown sugar150 g
caster sugar50 g
eggs1- egg yolks1
vanilla extract2 tsp
plain flour220 g
bicarbonate of soda½ tsp
salt½ tsp
dark chocolate200 g
sea salt flakes1 tsp
Instructions
- 01
Melt the and cook until it foams and turns nutty brown. Cool for 10 minutes.
- 02
Whisk the browned with both , then the , and until glossy.
- 03
Roughly chop the . Fold in the , and , then the chopped .
- 04
Cover and chill for at least 2 hours, ideally overnight.
- 05
Heat the oven to 180°C. Scoop balls of dough onto lined trays, well spaced.
- 06
Bake for 10 to 12 minutes until golden at the edges but still soft in the middle. Sprinkle with the and cool on the tray for 5 minutes.
Notes
- Browning the butter adds a toffee-like depth; resting the dough deepens it further.
- Take them out while the centres look underdone — they firm up as they cool.
- Chopped chocolate melts into pools; chips hold their shape. Both are right.
Nutrition per serving
- Calories
- 350 kcal
- Protein
- 4 g
- Carbs
- 38 g
- Fat
- 20 g
Estimated from the ingredients.
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