Berliner
By Groceree
Also known as Krapfen · Berliner Pfannkuchen
Soft, rich yeast doughnuts fried until golden with a pale ring around their middle, filled with raspberry or plum jam and rolled in sugar. Eaten across Germany at New Year and Carnival.
Last updated

- Servings
- Makes 12
- Prep
- 40 min
- Cook
- 20 min
- Total
- 3 h 15 min
Ingredients
plain flour520 g
dried yeast7 g
caster sugar160 g
salt½ tsp
milk220 ml
eggs2
egg yolks1
butter60 g
lemons1
vegetable oil1½ l
raspberry jam250 g
Instructions
- 01
Warm the until just lukewarm and soften the . Mix 500 g of the , the , 60 g of the , the and the finely grated zest of the , add the lukewarm , the , the and the softened , and knead for 10 minutes into a soft, silky dough.
- 02
Cover and leave to rise for 1½ hours until doubled.
- 03
Divide into 12, shape into tight balls, and set on baking paper squares dusted with the rest of the . Rise for 45 minutes until puffy.
- 04
Heat the to 170°C in a deep pan, at least 5 cm deep and no more than half full. Lower the doughnuts in, top side down, using the paper, and cover the pan for 1 minute.
- 05
Fry for 2 to 3 minutes a side until deep golden, leaving the pale band around the middle.
- 06
Drain, roll in the rest of the while warm, then pipe the seedless into each through a hole in the side.
Notes
- Keep the oil at 170°C — hotter browns them before the centre cooks.
- Covering the pan for the first minute helps them puff and forms the pale ring.
- Called Berliner in most of Germany, Krapfen in the south and Austria, and Pfannkuchen in Berlin itself.
Nutrition per serving
- Calories
- 390 kcal
- Protein
- 6 g
- Carbs
- 59 g
- Fat
- 14 g
Estimated from the ingredients.
From a video to your shopping list
Saw a recipe on Instagram, TikTok or YouTube? Share it to Groceree and the ingredients land on the list everyone at home shares.

Find a recipe video
01Find a recipe video
Any recipe on Instagram, TikTok, YouTube or a website.

Find a recipe video
Groceree02Share it to Groceree
Tap Share and pick Groceree. The app reads the recipe for you.
03The recipe is in the app
Ingredients, quantities and steps, ready to cook from.
04Pick what you need
Untick what is already in the cupboard and add the rest.
05It’s on the shared list
Sorted by aisle, on every phone at home, in real time.
More German recipes
- Versunkener ApfelkuchenA rich, lemony butter batter baked in a springform tin with scored apple quarters pressed into the top. As it bakes, the batter rises around the fruit so the apples look sunk into the cake, their deep cuts fan open, and a brush of warm apricot jam leaves them glossy.
- ApfelstrudelA simple dough stretched by hand so thin you could read through it, spread with buttered breadcrumbs, sliced apples, raisins and cinnamon, rolled up and baked until flaky. Austrian by origin, loved all over Germany.
- BienenstichA soft yeasted cake baked under a crunchy layer of almonds caramelised in butter, honey and sugar, then split and filled with vanilla pastry cream. A German bakery classic with afternoon coffee.
- All German recipesGerman recipes from weeknight dinners to Kaffee und Kuchen: frikadellen, spätzle and apfelstrudel, with exact quantities that scale up for guests.