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Greek Yoghurt with Honey and Walnuts

By Groceree

Also known as Greek Yogurt with Honey and Walnuts · Yiaourti me Meli

Thick strained sheep’s or cow’s milk yoghurt, cold from the fridge, with a generous pour of thyme honey and toasted walnuts. The simplest Greek dessert, and the best breakfast in the world when the yoghurt is good.

Last updated

A bowl of thick white Greek yoghurt drizzled with golden honey and topped with walnuts
Servings
2 servings
Prep
5 min
Cook
5 min
Total
10 min

Ingredients

  • Greek yoghurt400 g
  • thyme honey3 tbsp
  • walnuts50 g
  • ground cinnamon (optional)1 pinch
  • figs (optional)2

Instructions

  1. 01

    Toast the in a dry pan for 3 to 4 minutes until fragrant, then roughly break them up.

  2. 02

    Spoon the cold strained into bowls and make a hollow in the top.

  3. 03

    Pour over the , letting it pool in the hollow.

  4. 04

    Quarter the , if using. Scatter the bowls with the , a pinch of if you like, and the .

Notes

  • Use real strained Greek yoghurt, full-fat. Low-fat or "Greek-style" yoghurt is thin and sour.
  • Toasting the walnuts takes away their bitterness.
  • Thyme honey from Crete or Attica has the herbal, floral taste that makes it Greek.

Nutrition per serving

Calories
530 kcal
Protein
15 g
Carbs
37 g
Fat
36 g

Estimated from the ingredients.

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