Full English Breakfast
By Groceree
Also known as Full English · Fry-up
Bacon, sausages, eggs, black pudding, tomato, mushrooms and beans, cooked in the right order so everything reaches the plate hot at the same time.
Last updated
- Servings
- 2 servings
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
Ingredients
pork sausages4
back bacon4 rashers- black pudding4 slices
eggs2
tomatoes2
button mushrooms150 g
baked beans400 g
bread2 slices
butter15 g
sunflower oil1 tbsp
salt
black pepper
Instructions
- 01
Heat the oven to 120°C and put a plate in to keep things warm as they come off.
- 02
Start the in a cold pan over medium-low heat — they need 15 to 20 minutes and colour best from cold. Turn them occasionally until they are browned all over and cooked through with no pink inside.
- 03
After 5 minutes halve the and add them cut side down to the same pan with the , season them with and , and let them take on the fat.
- 04
Warm the in a small pan over low heat.
- 05
Add the to the pan and fry 2 to 3 minutes a side. Move anything that is ready to the warm oven.
- 06
Fry the for 2 minutes a side — it only needs heating through and falls apart if pushed around.
- 07
Fry the last in the same pan in a little , spooning fat over the whites, and toast the while they cook.
- 08
the toast and plate everything at once.
Notes
- Order is the whole technique: sausages first because they take longest, eggs last because they wait for nobody.
- One pan, not four. Each thing you cook seasons the fat for the next.
- Keep the oven low — any hotter and it dries out what you are trying to keep warm.
Nutrition per serving
- Calories
- 1040 kcal
- Protein
- 56 g
- Carbs
- 68 g
- Fat
- 60 g
Estimated from the ingredients.
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