🇪🇸 Spanish recipesDrink
Sangría
By Groceree
Also known as Spanish Red Wine Punch
Young Spanish red wine with oranges, lemon, apple and a cinnamon stick, a splash of brandy and orange liqueur, left to steep, then topped with sparkling water and ice. The jug of summer terraces.
Last updated
- Servings
- 8 servings
- Prep
- 15 min
- Total
- 2 h 15 min
Ingredients
red wine750 ml
brandy60 ml
orange liqueur30 ml
oranges2
lemons1
apples1
caster sugar2 tbsp
cinnamon sticks1
sparkling water300 ml
ice cubes1 bag
Instructions
- 01
Slice one of the and the , core and slice the , and squeeze the juice of the other orange. Put the fruit, orange juice, and in a large jug and pour over the and .
- 02
Add the , stir to dissolve the , and refrigerate for at least 2 hours, or overnight.
- 03
Just before serving, add the and plenty of .
- 04
Pour into glasses with some fruit in each.
Notes
- Use an inexpensive, fruity red — oaky or tannic wines turn bitter with the fruit.
- Let it steep so the fruit and wine exchange flavours.
- Spaniards themselves drink tinto de verano more often; sangría is the party version.
- For a vegan sangría, choose a wine labelled vegan; many are clarified with egg white, gelatine or casein.
Nutrition per serving
- Calories
- 190 kcal
- Protein
- 0 g
- Carbs
- 20 g
- Fat
- 0 g
Estimated from the ingredients.
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