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🇻🇳 Vietnamese recipesDrink

Sinh Tố Bơ

By Groceree

Also known as Vietnamese Avocado Smoothie

Ripe avocado blended with ice, condensed milk and whole milk into a thick, pale green shake. Avocado is dessert in Vietnam, and this is how most people first try it.

Last updated

Two tall glasses of thick pale green avocado smoothie with a drizzle of condensed milk
Servings
2 servings
Prep
5 min
Total
5 min

Ingredients

  • avocados2
  • condensed milk4 tbsp
  • whole milk150 ml
  • ice cubes10

Instructions

  1. 01

    Halve the , remove the stones and scoop the flesh into a blender.

  2. 02

    Add 3 tbsp of the , the and the .

  3. 03

    Blend until completely smooth and thick.

  4. 04

    Drizzle the remaining down the inside of each glass, pour in the smoothie and serve at once.

Notes

  • Use very ripe avocados — they should be buttery and soft.
  • Adjust the thickness with more milk or ice; it should be spoonable at first.
  • A spoonful of durian or coconut is a common street-stall addition.

Nutrition per serving

Calories
380 kcal
Protein
6 g
Carbs
40 g
Fat
24 g

Estimated from the ingredients.

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