🇪🇸 Spanish recipesDrink
Tinto de Verano
By Groceree
Also known as Summer Red Wine Spritz
Young red wine mixed half and half with lemon soda over plenty of ice, with a slice of lemon. What Spaniards actually drink on a hot afternoon, lighter and simpler than sangría.
Last updated
- Servings
- 4 servings
- Prep
- 5 min
- Total
- 5 min
Ingredients
red wine500 ml
lemon soda500 ml
lemons1
ice cubes1 bag
sweet vermouth (optional)30 ml
Instructions
- 01
Fill tall glasses with and a slice of .
- 02
Pour in equal parts and , and a dash of if you like.
- 03
Stir gently and serve at once.
Notes
- Use inexpensive, young red wine — this is not the place for a good bottle.
- For a less sweet version, use half lemon soda and half sparkling water.
- Bars in Spain often make it with gaseosa, a plain sweet soda; lemon soda is the common alternative.
- For a vegan tinto de verano, choose a wine and vermouth labelled vegan; many are clarified with egg white, gelatine or casein.
Nutrition per serving
- Calories
- 120 kcal
- Protein
- 0 g
- Carbs
- 12 g
- Fat
- 0 g
Estimated from the ingredients.
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